Chocolate Cake

Name: Chocolate Cake
Ingredients: 2 cups all-purpose flour; 1 12 cups brown sugar; 34 cup cocoa; 1 12 teaspoons baking powder; 1 12 teaspoons baking soda; 14 teaspoon salt; 1 14 cups milk; 1 teaspoon vanilla extract; 2 eggs; 4 tablespoons vegetable oil; 12 cup boiling water; 1 cup non-melted chocolate chips

12 ingredients

5 steps

Ingredients

2 cups all-purpose flour
1 12 cups brown sugar
34 cup cocoa
1 12 teaspoons baking powder
1 12 teaspoons baking soda
14 teaspoon salt
1 14 cups milk
1 teaspoon vanilla extract
2 eggs
4 tablespoons vegetable oil
12 cup boiling water
1 cup non-melted chocolate chips

Directions

1

Preheat your oven to 350 degrees Fahrenheit.
2

Combine all your dry ingredients in a bowl except your chocolate chips and slowly mix in your wet ingredients.
3

Pour into a greased circular pan or 9 by 13 inch rectangular pan.
4

Add your chocolate chips on top, and softly push into the batter making sure not to let them touch the bottom or sides of the pan, since they easily stick.
5

Bake for around 30 minutes, add more time if needed.