Chocolate Cake

Directions

1. 1
   Cream flour and butter and sugar.
2. 2
   Mix eggs seperatley then add to the mix and stir.
3. 3
   Add half a tablespoon of cocoa powder and stir.
4. 4
   Spilt between two lined/greased cake tins.
5. 5
   Cook on 190 degrees for about 20mins (keep an eye to ensure burning doesn't occur.
6. 6
   ).
7. 7
   Insert a knife near the edge and ensure it comes out clean before removing from the oven.
8. 8
   Leave to stand for a few minutes then put on a wire rack.
9. 9
   Cream butter and icing sugar in a bowl.
10. 10
    Add two tsp of cocoa powder and if desried add melted chocolate.
11. 11
    Spread jam on one of the cakes, then spread a layer of the filling.Sandwich the sponges.
12. 12
    Spread the remaining layer on the the top and sprinkle choco flakes.