Chocolate Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly mist a 12 cup Bundt pan with cooking oil spray and dust with flour.
3. 3
   Shake out the excess flour.
4. 4
   Set the pan aside.
5. 5
   Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl.
6. 6
   Blend with an electric mixer at medium speed for 3 minutes.
7. 7
   Fold in chocolate chips, making sure they are well distributed throughout the batter.
8. 8
   Pour the batter into the pan.
9. 9
   Place pan in oven. Bake for 45-50 minutes.
10. 10
    Cool for 20 minutes.