Chicken Casserole

4 ingredients
2 steps

Ingredients

  • 2 or 3 large chicken breasts
  • 1 can cream of chicken soup
  • 1 pkg. stuffing
  • 1 c. broth

Directions

  1. 1
    Cook chicken. Take off bones and place in casserole dish. Moisten stuffing well with broth and place over chicken, leaving enough to top dish with. Boil chicken soup with broth and pour over chicken and stuffing.
  2. 2
    Top with rest of dressing. Bake at 350° until it bubbles.

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