Chocolate Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sifted cake flour
  • 2 tsp. baking powder
  • 1/4 tsp. soda
  • 1/2 tsp. salt
  • 2/3 c. butter
  • 1 2/3 c. sugar
  • 3 eggs, well beaten
  • 3 sq. unsweetened chocolate, melted
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour once; measure.
  2. 2
    Add baking powder, soda and salt. Cream butter.
  3. 3
    Add sugar gradually and cream well, then add chocolate and blend.
  4. 4
    Add dry ingredients, alternating with milk; beat after each addition until smooth.
  5. 5
    Add vanilla.
  6. 6
    Bake in two 9-inch layer pans at 350° for 30 minutes.

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