Confetti Pie

7 ingredients
17 steps

Ingredients

  • 2 cups boiling water, divided
  • 1 pkg. (4-serving size) Jell-O Lemon Jelly Powder
  • 1 cup cold water, divided
  • 1 pkg. (4-serving size) Jell-O Orange Jelly Powder
  • 1-1/2 cups thawed Cool Whip Whipped Topping
  • 1/4 cup butter, melted
  • 1-1/4 cups Honey Maid Graham Crumbs

Directions

  1. 1
    Stir 1 cup of the boiling water into dry lemon jelly powder in medium bowl at least 2 minutes or until completely dissolved.
  2. 2
    Stir in 1/2 cup of the cold water.
  3. 3
    Pour into 8-inch square pan.
  4. 4
    Refrigerate 4 hours or until firm.
  5. 5
    Add remaining 1 cup boiling water to dry orange jelly powder in large bowl; stir at least 2 min.
  6. 6
    or until completely dissolved.
  7. 7
    Stir in remaining 1/2 cup cold water.
  8. 8
    Refrigerate 20 min.
  9. 9
    or until slightly thickened (consistency of unbeaten egg whites).
  10. 10
    Combine graham crumbs and butter together in 9-inch pie plate.
  11. 11
    Press onto bottom and up sides of pie plate to form crust.
  12. 12
    Set aside.
  13. 13
    Cut lemon jelly into 1/2-inch cubes or decorative shapes.
  14. 14
    Add to orange jelly along with the whipped topping; stir gently until well blended.
  15. 15
    Refrigerate until mixture will mound.
  16. 16
    Pour into crust.
  17. 17
    Refrigerate at least 4 hours or until firm.

Products Matching These Ingredients

More Recipes to Try