Chocolate Cake

11 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 3/4 c. unsweetened cocoa
  • 2 c. sugar
  • 1 c. oil
  • 1 c. hot coffee
  • 1 c. milk
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together dry ingredients in mixing bowl.
  2. 2
    Add oil, coffee and milk; mix at medium speed for 2 minutes.
  3. 3
    Add eggs and vanilla; beat 2 minutes more.
  4. 4
    Batter will be thin.
  5. 5
    Pour into 2 greased and floured 9-inch pans.
  6. 6
    Bake at 325° for 25 to 30 minutes.
  7. 7
    Cool cakes 15 minutes before removing from pans.

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