Sea Islands Grouper

Name: Sea Islands Grouper
Ingredients: 24 ounces grouper fillets; 1 cup pecan halves, crushed; 1/4 cup Bourbon; 1/4 cup olive oil; 1/8 teaspoon sea salt; 1/8 teaspoon black pepper; 2 tablespoons lime juice; 2 tablespoons honey

8 ingredients

7 steps

Ingredients

24 ounces grouper fillets
1 cup pecan halves, crushed
1/4 cup Bourbon
1/4 cup olive oil
1/8 teaspoon sea salt
1/8 teaspoon black pepper
2 tablespoons lime juice
2 tablespoons honey

Directions

1

Stir together bourbon, oil, salt, pepper, lime juice and honey until emulsified. Pour into shallow dish.
2

Lay grouper filets in bourbon mixture. Turn to coat and refrigerate for 1-4 hours.
3

Pour crushed pecans into another shallow dish.
4

Pour enough olive oil into deep frying pan to cover bottom and preheat on medium-low.
5

Dip filets into pecans, pressing firmly to coat evenly. Turn over and coat other side.
6

Fry in pan until pecans turn golden brown. Gently turn over and cook other side; approximately 10 minutes per side.
7

Can also use with other firm-fleshed fish or chicken.