Popcorn Chicken

Name: Popcorn Chicken
Ingredients: 150 g plain flour; 2 teaspoons chili peppers; 2 teaspoons paprika; 2 teaspoons onion powder; 1 teaspoon thyme; 1 teaspoon marjoram; 1 teaspoon basil; 1 teaspoon parsley; 2 teaspoons ceyanne pepper; 2 teaspoons garlic powder; 1 teaspoon English mustard powder; 1 tablespoon chicken seasoning (without salt); salt, season; 1/2 pint milk; 4 chicken breasts, cut into nuggets; 300 ml vegetable oil

16 ingredients

5 steps

Ingredients

150 g plain flour
2 teaspoons chili peppers
2 teaspoons paprika
2 teaspoons onion powder
1 teaspoon thyme
1 teaspoon marjoram
1 teaspoon basil
1 teaspoon parsley
2 teaspoons ceyanne pepper
2 teaspoons garlic powder
1 teaspoon English mustard powder
1 tablespoon chicken seasoning (without salt)
salt, season
1/2 pint milk
4 chicken breasts, cut into nuggets
300 ml vegetable oil

Directions

1

Mix the all dry ingredients together in a bowl, then put a 1/4 of the mix in one of the bowls and mix with the milk until a med thick batter, at this stage you can taste the batter to see if it need more chilli or salt just a tiny bit will let you know if it needs more or not.
2

Wash the chicken and cut into small nugget/popcorn size pieces.
3

Put your cut chicken in the bowl with the seasoned batter and mix well let it sit for 20-40 minutes.
4

Heat the vegetable oil in a deep frying pan or deep-fat fryer to 180°c (at which point, a cube of bread dropped in it should turn golden brown after 30 seconds).
5

Using a fork pick out the chicken piece by piece and dip the chicken pieces in the dry flour mixture, cover with flour and Fry, in batches, for 8 minutes or until golden brown and cooked through. Drain on kitchen paper, sprinkle with salt and serve.