Chocolate Cake Icing

Directions

1. 1
   Have butter at room temperature before starting.
2. 2
   Cream butter.
3. 3
   Add little sugar and continue beating (with electric mixer).
4. 4
   Alternate with cream.
5. 5
   Use only enough cream to make it the right consistency to spread.
6. 6
   Don't make it too thin.
7. 7
   Add melted chocolate and flavoring and continue beating until light and fluffy.