Chocolate Cake(Low-Fat)

Directions

1. 1
   Spray 9-inch square baking pan with cooking spray.
2. 2
   In large bowl combine flour, sugar, cocoa, cornstarch, baking soda and salt. In medium bowl, using a fork or wire whisk, mix egg whites, water and corn syrup.
3. 3
   Add to flour mixture.
4. 4
   Stir until smooth.
5. 5
   Pour into prepared pan.
6. 6
   Bake in 350° oven for 35 minutes or until toothpick inserted in center comes out clean.
7. 7
   Cool in pan on wire rack.
8. 8
   If desired, sprinkle with confectioners sugar.
9. 9
   Makes 16 servings.