Chocolate Cake Recipe

10 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 1-2/3 cups sugar
  • 1 tsp. salt
  • 1-1/2 tsp. baking soda
  • 1/2 tsp baking powder
  • 1/2 cup shorting
  • 3 squares unsweetened chocolate, melted
  • 1-1/3 cup milk
  • 3 eggs
  • 1 tsp vanilla extract

Directions

  1. 1
    Preheat oven to 350 deg.
  2. 2
    F. Grease and flour two cake pans.
  3. 3
    Sift together, flour, sugar, salt, baking soda and baking powder.
  4. 4
    Beat together the shorting and the melted chocolate; add half of the milk and continue to beat until blended.
  5. 5
    Add eggs, rest of milk and vanilla; beat for 2 minutes
  6. 6
    Pour batter into cake pans.
  7. 7
    Bake for 35 - 40 min.

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