Chocolate Candy

3 ingredients
4 steps

Ingredients

  • 3/4 lb. white chocolate
  • 6 oz. pkg. semi-sweet chocolate tidbits
  • 1 1/2 c. pecans

Directions

  1. 1
    Melt white chocolate in double boiler; stir in tidbits.
  2. 2
    Let melt.
  3. 3
    Place whole pecans on wax paper, then spoon 1 teaspoon mixture over pecans or chop pecans and put in melted mixture. Spoon on wax paper.
  4. 4
    Place in refrigerator 4 to 6 minutes.

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