Peach Cream Pie

Directions

1. 1
   Peel Peaches, cut in half and remove stones.
2. 2
   Arrange halves cut side down in an unbaked pieshell.
3. 3
   Mix sugar, flour and cinnamon with cream to make a paste.
4. 4
   Pour over peaches.
5. 5
   Place in hot oven 450 degree F.
6. 6
   Bake 10 minutes or until shell begins to brown.
7. 7
   Reduce heat to moderate oven (350 degrees F.).
8. 8
   Continue baking for 30 minutes or until peaches are done.
9. 9
   Cool and serve cold.