Chocolate Candy

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 (1 oz.) sq. Baker's unsweetened chocolate
  • 1 1/2 boxes powdered sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 to 1 c. nut meats

Directions

  1. 1
    Melt chocolate in a double boiler over low heat.
  2. 2
    Stir in cheese until smooth and well mixed.
  3. 3
    Add vanilla and salt.
  4. 4
    Add sugar, about 1/2 pound at a time.
  5. 5
    Mix well after each addition.

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