Mushroom And Prosciutto Pizza

Name: Mushroom And Prosciutto Pizza
Ingredients: 1 pound pizza dough store-bought or homemade; sauce Pizzaiola; 2 tablespoons olive oil plus extra to drizzle; 2 cloves garlic chopped; 1 pound tomatoes ripe, peeled, chopped; 1 tablespoon fresh basil leaves chopped; 2 1/2 ounces mozzarella cheese grated; 8 3/4 ounces button mushrooms sliced; 3 1/2 ounces prosciutto torn into pieces; 8 fresh oregano leaves

10 ingredients

3 steps

Ingredients

1 pound pizza dough store-bought or homemade
sauce Pizzaiola
2 tablespoons olive oil plus extra to drizzle
2 cloves garlic chopped
1 pound tomatoes ripe, peeled, chopped
1 tablespoon fresh basil leaves chopped
2 1/2 ounces mozzarella cheese grated
8 3/4 ounces button mushrooms sliced
3 1/2 ounces prosciutto torn into pieces
8 fresh oregano leaves

Directions

1

Preheat oven to 425°F. Grease 2 pizza pans or baking trays. Halve dough and shape into 2 - 10 inch rounds. Place on prepared pans.
2

To make the pizzaiola sauce, heat olive oil and garlic in a saucepan for 2 mins over low heat. Add chopped tomatoes and herbs. Season. Increase heat to medium and simmer for 15-20 mins, until most liquid evaporates and tomato is soft and reduced to a pulp.
3

Spread sauce over pizza bases, leaving a 1/3 inch border around edges. Top with cheese then arrange mushrooms and prosciutto over top. Sprinkle with oregano and drizzle with olive oil. Bake for 20 mins, until cheese is bubbling and edges of crust are golden brown. Serve.