Chocolate Candy Bar Cake

Name: Chocolate Candy Bar Cake
Ingredients: 1 (8 oz.) milk chocolate bar, melted; 1 c. butter or margarine, melted; 1 c. milk; 2 tsp. vinegar; 1 1/2 tsp. vanilla; 1 c. sweetened condensed milk; 5 eggs; 2 2/3 c. White Lily all-purpose flour; 2 c. light brown sugar; 6 Tbsp. cocoa; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/8 tsp. cinnamon

13 ingredients

7 steps

Ingredients

1 (8 oz.) milk chocolate bar, melted
1 c. butter or margarine, melted
1 c. milk
2 tsp. vinegar
1 1/2 tsp. vanilla
1 c. sweetened condensed milk
5 eggs
2 2/3 c. White Lily all-purpose flour
2 c. light brown sugar
6 Tbsp. cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1/8 tsp. cinnamon

Directions

1

Preheat oven to 300°.
2

Grease and flour a 10-inch Bundt pan. Combine all ingredients in large bowl and beat at medium speed until just mixed and no lumps remain.
3

Pour batter into prepared pan.
4

Bake for 1 hour and 15 minutes, or until toothpick comes out clean.
5

Do not overbake.
6

Cool for 15 minutes.
7

Remove from pan. Serve warm with vanilla ice cream and Hot Chocolate Sauce.