Veal Cutlets

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. veal or pork, cut into 4 slices
  • salt to taste
  • 3 Tbsp. flour
  • 2 eggs, beaten
  • 1 c. bread crumbs
  • butter or oil
  • 4 lemon wedges

Directions

  1. 1
    Pound meat.
  2. 2
    Sprinkle with salt.
  3. 3
    Dip first in flour, then in eggs and then in bread crumbs.
  4. 4
    Fry in butter or oil until brown. Serve with lemon wedges.

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