Old Fashioned Mince Pie

4 ingredients
8 steps

Ingredients

  • pastry for two crust pie
  • 3 c. mincemeat (28 to 30 oz. jar)
  • 1 1/2 c. chopped apple
  • whipped cream

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Mix mincemeat and apple.
  3. 3
    Pour into pastry lined pie pan.
  4. 4
    Cover with top crust which has slits in it.
  5. 5
    Seal and flute.
  6. 6
    Cover edge with 1 1/2-inch strip of aluminum foil to prevent excess browning.
  7. 7
    Bake 40 to 45 minutes or until crust is nicely browned.
  8. 8
    Serve slightly warm with whipped cream on top.

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