Chocolate Candy Cake

Directions

1. 1
   Combine flour,
2. 2
   sugar and soda; mix well and set aside. Combine water,
3. 3
   butter and cocoa in a heavy saucepan; bring to a boil,
4. 4
   stirring
5. 5
   constantly.
6. 6
   Gradually
7. 7
   stir
8. 8
   into
9. 9
   flour mixture.
10. 10
    Stir
11. 11
    in
12. 12
    buttermilk, eggs and vanilla.
13. 13
    Pour into a greased and floured
14. 14
    13 x 9 x 2-inch baking pan.
15. 15
    Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
16. 16
    While
17. 17
    warm,
18. 18
    prick surface at one-inch intervals with a meat fork; spread Chocolate Candy Frosting.