Dhal Soup

Directions

1. 1
   Rinse split peas and place in a pot with the water.
2. 2
   Bring to a boil and simmer for 30 minutes, skim occasionally.
3. 3
   Heat the ghee in a frying pan, brown the chili and cumin seeds, then ad onion and garlic.
4. 4
   Saute until onions are golden brown on the edges then add turmeric.
5. 5
   Add spicy butter mixture to split peas, simmer for about 1 hour.
6. 6
   Season with salt to taste.
7. 7
   If the soup appears to be too thick, add more water for a medium-thick consistency.
8. 8
   Fold in the cilantro leaves before serving.
9. 9
   Serve hot.