Chocolate Candy Cookie Bar

Name: Chocolate Candy Cookie Bar
Ingredients: 2-1/2 cups Unsalted butter, softened; 1-1/4 gal. Devil's food cake mix; 1-1/2 qt. BAKER'S ANGEL FLAKE Coconut; 3 cups quick-cooking oats; 3 cups water; 8 each eggs; 2-1/2 cups JELL-O Chocolate Instant Pudding; 1 qt. Candy-coated chocolate pieces; 3 cups Miniature candy-coated chocolate pieces

9 ingredients

10 steps

Ingredients

2-1/2 cups Unsalted butter, softened
1-1/4 gal. Devil's food cake mix
1-1/2 qt. BAKER'S ANGEL FLAKE Coconut
3 cups quick-cooking oats
3 cups water
8 each eggs
2-1/2 cups JELL-O Chocolate Instant Pudding
1 qt. Candy-coated chocolate pieces
3 cups Miniature candy-coated chocolate pieces

Directions

1

Grease 2 full sheet pans (or 1 half sheet pan for trial recipe).
2

Place butter in large bowl of electric mixer fitted with paddle attachment; beat until creamy.
3

Add all remaining ingredients except miniature chocolate pieces; beat on low speed 30 seconds.
4

Scrape bowl.
5

Beat an additional 2 to 3 minutes or until well blended.
6

Spread batter evenly into pans; sprinkle with miniature candy-coated chocolate pieces.
7

Bake at 350F (or at 325F if using a convection oven) for 30 minutes or until toothpick inserted in center comes out with fudgy crumbs (or for 25 minutes if using a convection oven).
8

Remove to wire racks.
9

Cool completely.
10

Cut into 2x1-1/2-inch bars.