Spinach and Philly Pizzetta

8 ingredients
4 steps

Ingredients

  • 1 sheet puff pastry, cut into 4 squares
  • 125g tub PHILADELPHIA Spreadable Cream Cheese
  • 50g baby spinach leaves, wilted
  • 50g prosciutto, roughly cut into pieces
  • 1/2 punnet cherry tomatoes
  • 1 tablespoon fresh thyme leaves
  • black pepper
  • crisp salad greens

Directions

  1. 1
    Spread Philly* over each square of pastry, leaving a 1cm border around the edge.
  2. 2
    Top with spinach, prosciutto, tomatoes, thyme and pepper.
  3. 3
    Place on pre-heated oven trays and cook at 200C fan-forced for 10 minutes, until pastry is puffed and golden.
  4. 4
    Serve with a crisp green salad.

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