Chocolate Cannoli

Name: Chocolate Cannoli
Ingredients: 2 cups ricotta cheese; 1/4 cup sugar or 1/4 cup Splenda sugar substitute; 4 teaspoons unsweetened cocoa powder; 1 teaspoon vanilla; 1/4 cup miniature semisweet chocolate chips; 12 purchased cannoli cones or 12 sugar ice cream cones (these are NOT cannoli shells); powdered sugar

7 ingredients

4 steps

Ingredients

2 cups ricotta cheese
1/4 cup sugar or 1/4 cup Splenda sugar substitute
4 teaspoons unsweetened cocoa powder
1 teaspoon vanilla
1/4 cup miniature semisweet chocolate chips
12 purchased cannoli cones or 12 sugar ice cream cones (these are NOT cannoli shells)
powdered sugar

Directions

1

For filling, Combine ricotta cheese, sugar, cocoa powder, and vanilla in a medium bowl; Stir or beat until smooth, fold in chocolate pieces; Cover and chill.
2

Spoon filling into a pastry bag fitted with a large tip; Pipe filling into cones.
3

Sift powdered sugar over cones; Chill UP TO 1 Hour.
4

Don't let set longer, they will get soggy.