Chocolate Caramel Bars

10 ingredients
7 steps

Ingredients

  • 2 eggs
  • 3/4 c. each: granulated sugar and firmly packed brown sugar
  • 1/2 c. Miracle Whip
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 2 c. flour
  • 1 (14 oz.) pkg. Kraft caramels
  • 1/4 c. milk
  • 1 c. Baker's semi-sweet real chocolate chips
  • 1 c. pecans, chopped

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Beat eggs, sugars, dressing and vanilla at medium speed with electric mixer.
  3. 3
    Add flour and baking soda.
  4. 4
    Set aside 1 cup of the batter.
  5. 5
    Spread remaining batter into lightly greased 13 x 9-inch baking pan.
  6. 6
    Bake for 12 to 15 minutes, or until lightly browned.
  7. 7
    Cool 10 minutes.

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