Feta And Tomato Bake
9 ingredients
2 steps
Ingredients
- 2-3 tbsp olive oil
- 2 None onions, peeled and finely diced
- 2-3 cloves garlic, peeled and finely chopped
- 1 None red chili, deseeded and finely chopped
- 1 sprig oregano, finely chopped, plus extra for garnish
- 1 tbsp tomato puree
- None Pinch paprika
- 2 x 14 oz cans peeled tomatoes
- 7 oz feta, coarsely crumbled
Directions
-
1Preheat oven to 350°F. Heat olive oil in a saucepan, add onions and garlic and saute briefly. Add chili, oregano and tomato puree and stir briefly. Add paprika and season to taste. Add canned tomatoes.
-
2Bring to a boil, reduce heat and simmer for 12-15 mins. Season. Transfer to a baking dish and top with crumbled feta. Bake for 15-20 mins. Remove from the oven, and serve garnished with oregano.
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