Feta And Tomato Bake

9 ingredients
2 steps

Ingredients

  • 2-3 tbsp olive oil
  • 2 None onions, peeled and finely diced
  • 2-3 cloves garlic, peeled and finely chopped
  • 1 None red chili, deseeded and finely chopped
  • 1 sprig oregano, finely chopped, plus extra for garnish
  • 1 tbsp tomato puree
  • None Pinch paprika
  • 2 x 14 oz cans peeled tomatoes
  • 7 oz feta, coarsely crumbled

Directions

  1. 1
    Preheat oven to 350°F. Heat olive oil in a saucepan, add onions and garlic and saute briefly. Add chili, oregano and tomato puree and stir briefly. Add paprika and season to taste. Add canned tomatoes.
  2. 2
    Bring to a boil, reduce heat and simmer for 12-15 mins. Season. Transfer to a baking dish and top with crumbled feta. Bake for 15-20 mins. Remove from the oven, and serve garnished with oregano.

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