Chocolate Caramel Bars

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. butter
  • 2 c. oatmeal
  • 2 tsp. soda
  • 2 c. flour
  • 1 1/2 c. brown sugar
  • 1 tsp. salt
  • 64 caramels
  • 6 Tbsp. butter
  • 6 tsp. milk
  • 12 oz. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Mix butter, oatmeal, soda, flour, brown sugar and salt and put 3/4 of mixture into jelly roll pan.
  2. 2
    Melt caramels, butter and milk; pour over mixture.
  3. 3
    Bake at 350° for 10 minutes.
  4. 4
    Remove and place chocolate chips and nuts on top.
  5. 5
    Top with remaining crumb mix.
  6. 6
    Bake another 15 minutes at 350°.

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