Chocolate Caramel Bars

5 ingredients
6 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 2/3 c. evaporated milk
  • 1 German chocolate cake mix
  • 3/4 c. melted butter
  • 1 (6 oz.) pkg. semi-sweet chips

Directions

  1. 1
    Combine caramels and 1/3 cup of the evaporated milk in microwave-safe dish and melt, stirring occasionally, until all are melted.
  2. 2
    Combine cake mix, butter and remaining 1/3 cup evaporated milk in bowl.
  3. 3
    Beat 2 minutes.
  4. 4
    Spread 1/2 batter in greased and floured 9 x 13-inch cake pan.
  5. 5
    Bake at 350° for 6 minutes.
  6. 6
    Cool 2 to 3 minutes.

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