Chow Mein

10 ingredients
6 steps

Ingredients

  • 1 green pepper, diced
  • 2 stalks celery, chopped
  • 1/2 medium onion, chopped
  • 1 (8 ounce) can water chestnuts, drained
  • 2 (6 ounce) cans mushrooms, drained (I use fresh if I have them)
  • 1 teaspoon chicken bouillon
  • 2 tablespoons soy sauce
  • 1 1/2 lbs pork, cut into bite size pieces
  • 1 tablespoon cornstarch
  • salt and pepper

Directions

  1. 1
    Season pork pieces with salt and pepper. Brown pork over medium high heat. Once browned, add enough water to cover the pork. Bring to boil.
  2. 2
    Add onion, celery, green pepper, mushroons and water chestnuts. Cook until the veggies are tender.
  3. 3
    At this point you may need to add more water depending on the amount of sauce you desire.
  4. 4
    Add chicken bullion and soy sauce ( to taste).
  5. 5
    Mix the cornstarch with a bit of water and add to pan. Sauce will thicken. (adjust amount of cornstach based on how thick you want the sauce).
  6. 6
    Adjust seasoning, serve over rice and/or chinese noodles.

Products Matching These Ingredients

More Recipes to Try