Ramen Noodle Side Dish

Directions

1. 1
   Bring water to a boil. Add the ramen noodles and the beef boullion.
2. 2
   Cook for 1 minute and add the flavouring package.
3. 3
   Reduce heat to medium.
4. 4
   Break one egg into centre of noodles. Stir in a circular motion from the outside to break off bits of egg as they cook.
5. 5
   When you get down to the yolk, stir it in quickly.
6. 6
   Do the same thing with the second egg.
7. 7
   This will make a 'creamy' coating on the noodles.
8. 8
   Serve as a side dish.