Country Borsch

Ingredients

• 1 lb. cubed stewing beef
• 1 (10 oz.) can beef broth
• 1 soup can water
• 1/2 tsp. salt
• 1/4 c. onion, chopped
• 1 (14 oz.) can beets, cut in strips and drained
• 1 medium potato, diced
• 1 carrot, cut in sticks
• 2 celery stalks, sliced
• 2 c. cabbage, shredded
• 1 c. canned tomatoes
• 1 tsp. garlic powder
• 2 Tbsp. flour
• 2 Tbsp. lemon juice
• 1/2 tsp. pepper
• 1 tsp. dill seed
• 1/2 c. sour cream
• croutons (optional)