Chocolate Caramel Cake

5 ingredients
1 steps

Ingredients

  • 1 German or plain chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 small jar caramel topping
  • 1 (8 oz.) Cool Whip
  • Heath bar chips

Directions

  1. 1
    Bake cake according to directions on box. As soon as it comes out of the oven, poke holes in cake with handle of spoon or straw about 2-inches apart over entire cake. Do not poke all the way through to the bottom. Pour sweetened condensed milk into holes and over entire cake. Top with Cool Whip and sprinkle top with Heath bar chips. Let the cake absorb the milk and caramel before serving. Keep refrigerated.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

German fine bread

C NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

German brand bratwurst

D NOVA 4

More Recipes to Try

Buttons And Bows Recipe

11 ingredients

Ravioli Stew

12 ingredients

Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers

24 ingredients

Raw Chrysanthemum Greens with Mustard Daikon Radish Natto

6 ingredients

No Bake Cookies - Healthy Candy

4 ingredients

Breakfast quesadilla

8 ingredients

Pumpkin Roll

12 ingredients

Crock Pot Chicken Chow Mein

7 ingredients

New York Style Steak with Mushroom Saute

5 ingredients

Hot Bean Dip

6 ingredients

Michael's Hors D'oeuvres

3 ingredients

Tarte Tatin

8 ingredients