Ravioli Stew

Directions

1. 1
   In Dutch oven or 6 quart saucepan, heat oil over.
2. 2
   medium heat and cook onion, carrots, celery,.
3. 3
   green pepper, and garlic, stirring occasionally,.
4. 4
   for about 5 minutes or until tender.
5. 5
   Stir in kidney beans, plum tomatoes, and herb.
6. 6
   soup mix blended with water.
7. 7
   Bring to a boil.
8. 8
   over high heat.
9. 9
   Stir in ravioli.
10. 10
    Reduce heat to.
11. 11
    medium and cook, stirring gently, for 5 minutes.
12. 12
    or until the ravioli are tender.
13. 13
    Serve with grated Parmesan cheese, if desired.