Chocolate Caramel Cake

Directions

1. 1
   Prepare and bake cake as directed on box, using a 9 x 13-inch pan.
2. 2
   When cake is done, remove from oven and use a wooden spoon to punch holes in cake.
3. 3
   Pour sweetened condensed milk and ice cream topping over cake.
4. 4
   Cool completely.
5. 5
   Top with Cool Whip and nut topping.
6. 6
   Keep refrigerated until time to serve.