Chocolate Caramel Cookie Bark

Name: Chocolate Caramel Cookie Bark
Ingredients: COOKIE; 1 cup butter, melted; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 tablespoons water; 2 cups Robin Hood Nutri Flour Blend; 1/2 teaspoon baking soda; 1/4 teaspoon salt; TOPPING; 1 cup butter; 1 cup brown sugar, packed; 3 cups chips milk chocolate chips (2 packages); 1 cup toasted almond, finely chopped

14 ingredients

7 steps

Ingredients

COOKIE
1 cup butter, melted
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 tablespoons water
2 cups Robin Hood Nutri Flour Blend
1/2 teaspoon baking soda
1/4 teaspoon salt
TOPPING
1 cup butter
1 cup brown sugar, packed
3 cups chips milk chocolate chips (2 packages)
1 cup toasted almond, finely chopped

Directions

1

Preheat oven to 350°F Grease a 17x11 baking sheet and line with parchment paper overlapping the two ends for easy removal.
2

COOKIE: Beat butter, sugars, vanilla and water until smooth. Add remainin 3 ingredients and beat until mixture is combined.
3

Spread dough to cover prepared baking sheet.
4

Bake in preheated oven for 15 minutes.
5

TOPPING: Meanwhile, over medium heat bring butter and brown sugar to a boil. Stir to combine. Spread mixture over partially baked cookie dough. Return to oven and bake an additional 8 minutes until caramel is bubbling.
6

Remove from oven. Immediately sprinkle chocolate chips over hot caramel. Wait 5 minutes and spread melted chocolate over cookie, if using nuts, sprinkle over chocolate.
7

Cool in refrigerator until chocolate is set. Once at room temperature, break or cut slab into irregular pieces or into your favorite cookie cutter shapes.