Turkey Lasagna

Name: Turkey Lasagna
Ingredients: 1 box lasagna noodles; 2-3 cups broccoli fresh or frozen; 1 can cream of mushroom soup; 2 cans cream of chicken soup; 1 8 oz carton sour cream; 1 medium onion, finely chopped; 2 chicken bouillon cubes; 3-4 cups turkey, cooked and diced; dash pepper; 8 oz shredded mozzarella cheese; 8 oz sharp cheddar cheese; dash of paprika; 1/2 cup parmesan cheese; 1/2 teaspoon garlic salt; 1 egg beaten

15 ingredients

10 steps

Ingredients

1 box lasagna noodles
2-3 cups broccoli fresh or frozen
1 can cream of mushroom soup
2 cans cream of chicken soup
1 8 oz carton sour cream
1 medium onion, finely chopped
2 chicken bouillon cubes
3-4 cups turkey, cooked and diced
dash pepper
8 oz shredded mozzarella cheese
8 oz sharp cheddar cheese
dash of paprika
1/2 cup parmesan cheese
1/2 teaspoon garlic salt
1 egg beaten

Directions

1

Cook noodles and drain, cook broccoli, drain and chop; set aside.
2

Meanwhile blend soups, parmesan cheese, sour cream, onion, beaten egg, garlic salt and pepper.
3

Crumble in bouillon cubes. Blend well.
4

Lightly spread a little mixture on baking dish.
5

Add chopped turkey mixture on baking dish.
6

Add chopped turkey to remaining mixture.
7

Put layer of noodles overlapping in dish. Spread with 1/3 turkey mixture, then 1/3 broccoli, mozzarella and sharp cheeses.
8

Repeat with 2 more layers, ending with cheeses, sprinkle lightly with paprika.
9

Bake at 350 for 40 minutes.
10

Let stand 10 minutes before cutting.