Chocolate-Caramel Cookie Bars

5 ingredients
1 steps

Ingredients

  • 35 square shortbread cookies
  • 1 (11 oz.) KRAFT Caramels
  • 1 Tbsp. milk
  • 3 oz. BAKER'S Semi-Sweet Chocolate
  • 3 oz. BAKER'S White Chocolate

Directions

  1. 1
    {"0":"LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.","2":"MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 1-1\/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.","4":"MICROWAVE chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.","6":"LET stand 2 hours before cutting into bars."}

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