Instant Breakfast Cookies

6 ingredients
7 steps

Ingredients

  • 2 c. enriched self-rising flour*
  • 3 (1.21 oz. each) pkg. instant breakfast (chocolate, vanilla or eggnog)
  • 1/2 c. shortening
  • 1/2 c. peanut butter
  • 1 c. sugar
  • 3 eggs

Directions

  1. 1
    Stir together the flour and instant breakfast.
  2. 2
    Blend shortening and peanut butter.
  3. 3
    Add sugar; beat until light and fluffy.
  4. 4
    Beat in eggs.
  5. 5
    Add dry ingredients; mix well.
  6. 6
    Drop heaping teaspoonfuls onto greased baking sheet; flatten.
  7. 7
    Bake in preheated 350° oven for 12 to 15 minutes, until lightly browned. Cool on wire racks.

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