Crab Chowder

Name: Crab Chowder
Ingredients: 8 oz. fresh crabmeat; 2 1/2 c. small cauliflower flowerets; 1/2 c. butter; 1/4 c. flour; 1/4 tsp. pepper; 2 cans chicken or vegetable broth; 2 c. milk; 1 (3 oz.) pkg. softened cream cheese; 1/4 c. white cooking wine; 2 tsp. dried parsley

10 ingredients

5 steps

Ingredients

8 oz. fresh crabmeat
2 1/2 c. small cauliflower flowerets
1/2 c. butter
1/4 c. flour
1/4 tsp. pepper
2 cans chicken or vegetable broth
2 c. milk
1 (3 oz.) pkg. softened cream cheese
1/4 c. white cooking wine
2 tsp. dried parsley

Directions

1

Step one is to save all the bones and skin from whatever chicken dishes you make.
2

Put them into one of the large gallon freezer bags and store in your freezer.
3

Add to the bag until it is full.
4

You will need at least one gallon bag full to make your stock.
5

The size of your stockpot and your freezer size dictate the amount of stock you make at any given time.