Chocolate-Caramel Creme Pie

Name: Chocolate-Caramel Creme Pie
Ingredients: 18 OREO Cookies, finely crushed (about 1-1/2 cups); 3 Tbsp. butter, melted; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. caramel ice cream topping; 1 cup thawed COOL WHIP Whipped Topping; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1-1/2 cups cold milk

7 ingredients

7 steps

Ingredients

18 OREO Cookies, finely crushed (about 1-1/2 cups)
3 Tbsp. butter, melted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. caramel ice cream topping
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk

Directions

1

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
2

Refrigerate until ready to use.
3

Mix cream cheese and caramel topping in medium bowl until well blended.
4

Gently stir in COOL WHIP; spread onto bottom of crust.
5

Beat pudding mix and milk with whisk 2 min.
6

; pour over cream cheese layer.
7

Refrigerate 3 hours.