Basic Vinaigrette

5 ingredients
3 steps

Ingredients

  • 1 tablespoon finely chopped shallots or 1 tablespoon onion
  • 1 teaspoon dijon-style mustard
  • 14 cup red wine vinegar
  • salt & freshly ground black pepper
  • 34 cup extra virgin olive oil

Directions

  1. 1
    Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined.
  2. 2
    Add the oil in a thin stream, whisking constantly.
  3. 3
    If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.

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