Basic Vinaigrette
5 ingredients
3 steps
Ingredients
- 1 tablespoon finely chopped shallots or 1 tablespoon onion
- 1 teaspoon dijon-style mustard
- 14 cup red wine vinegar
- salt & freshly ground black pepper
- 34 cup extra virgin olive oil
Directions
-
1Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined.
-
2Add the oil in a thin stream, whisking constantly.
-
3If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.
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