Chocolate Caramel Crunch Bars

Directions

1. 1
   Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
2. 2
   Preheat oven to 350°F.
3. 3
   Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
4. 4
   Bake 10 minutes.
5. 5
   Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
6. 6
   Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
7. 7
   Cool slightly; cut into 2x1-inch bars.