Chocolate Caramel Cupcakes

Name: Chocolate Caramel Cupcakes
Ingredients: 2 cups sugar; 1 3/4 cups flour; 3/4 cup cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 2 tsp vanilla; 1 cup boiling water; Caramel:; 1 cup heavy cream; 1/4 cup butter; 1/2 sugar; 3 tsp vanilla; Frosting:; 1 stick butter; 2/3 cup cocoa; 3 cups powdered sugar; 1/3 cup milk; 1 tsp vanilla

22 ingredients

1 steps

Ingredients

2 cups sugar
1 3/4 cups flour
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla
1 cup boiling water
Caramel:
1 cup heavy cream
1/4 cup butter
1/2 sugar
3 tsp vanilla
Frosting:
1 stick butter
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla

Directions

1

{"0":"Preheat oven to 350.","2":"Stir together sugar, four, cocoa, baking powder and soda, and salt. Add eggs, milk, oil, and vanilla; stir in boiling water. Batter will be thin.","4":"Bake 22-25 minutes.","6":"Caramel:","7":"Place butter, half the cream, and the half the sugar in a pan. Bring mixture to a boil. When it begins to thicken, add the remaining sugar. Bring mixture to a full boil. When it starts to thicken and turn a light brown color, add remaining cream and sugar.","9":"Turn temperature down to below medium. Mixture should still remain boiling. Stir constantly for about 10 minutes. When it starts to thicken like pudding, remove from heat and let cool.","11":"Fill cupcakes with caramel.","13":"Frosting:","14":"Melt butter, stir in cocoa. Alternately add sugar and milk, beating to spreading consistency. Stir in vanilla. Add more milk if needed.","16":"Frost."}