Raspberry Ganache Cup

Directions

1. 1
   In a heavy pot, heat whipping cream until bubble begin to form around the edges of the pot.
2. 2
   Remove cream from heat and add chocolate chips.
3. 3
   Stir till all the chocolate has melted and it is a creamy consistency.
4. 4
   Add raspberry flavoring till desired flavor has been reached.
5. 5
   Chill for an hour.
6. 6
   Pipe chocolate/raspberry ganache into chocolate cups with a pastry bag fitted with a star tip.
7. 7
   Chill 20 minutes.
8. 8
   Garnish with fresh raspberries or whipped cream right before serving.