Persimmon Cake

8 ingredients
3 steps

Ingredients

  • 1/2 cup vegetable shortening
  • 1 cup sugar
  • 1 cup persimmon pulp
  • 2 large eggs
  • 1/4 teaspoon baking soda
  • 2 cups flour, all-purpose sifted
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

  1. 1
    Cream the shortening and sugar together, add the persimmon pulp and beaten eggs.
  2. 2
    Sift the dry ingredients and add to the liquid mixture.
  3. 3
    Beat well, then pour into a greased pan and bake in a moderate oven (325 to 350F (180C) F) for about an hour.

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