Chocolate-Caramel Decadence

Directions

1. 1
   Bake cake as directed on package.
2. 2
   While it is still warm, poke holes in cake with fork.
3. 3
   Combine milk and caramel topping and pour over the top of cake.
4. 4
   Refrigerate.
5. 5
   When cool, frost cake with Cool Whip and top with crushed candy bars.
6. 6
   Cut into bars.
7. 7
   Keep refrigerated.