Frosted Nuts

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Beat egg whites and gradually add sugar until stiff.
3. 3
   Stir in nuts and mix well.
4. 4
   Place in large shallow pan.
5. 5
   Put stick margarine in center of pan.
6. 6
   Stir about every 10 minutes (4 or 5 times) until meringue disappears and nuts are evenly coated and browned.