Glace Nuts

Directions

1. 1
   Combine sugar, corn syrup, water and salt in pan.
2. 2
   Cover and cook on medium heat without stirring until it comes to a boil. Uncover and boil until 300° (hard crack stage).
3. 3
   Meanwhile, spread nuts in shallow pan and put in oven heated to 350° for 10 minutes. Reduce heat under candy mix to very low and add heated nuts, butter and flavorings.
4. 4
   Stir just until nuts are coated and butter is melted.
5. 5
   Turn into large sieve or colander and let set one minute to drain off extra syrup.
6. 6
   Spread onto 2 buttered cookie sheets and separate quickly with 2 forks.
7. 7
   When cool, pack in containers.