Chocolate Carrot Cake

Directions

1. 1
   In a large mixing bowl, combine flour, sugar, cocoa, baking soda and salt.
2. 2
   Add the eggs, oil and carrots.
3. 3
   Beat until combined.
4. 4
   Pour into prepared 9x13, cupcake liners or 9 inch round baking pans. If using 9-in. round baking pans, line with waxed paper, and grease the paper.
5. 5
   Bake at 350 degrees for 25-30 minutes, (less if making cupcakes).
6. 6
   Cool 10 minutes before removing from baking pans to wire rack to cool completely.
7. 7
   Frosting:
8. 8
   In a large mixing bowl, combine cream cheese, and butter.
9. 9
   Beat until smoooth and fluffy.
10. 10
    Beat in the powdered sugar, cocoa, and vanilla until smooth.
11. 11
    If using 9-inch rounds:
12. 12
    Place one cake layer on a serving plate and spread with half the frosting.
13. 13
    Repeat layers.
14. 14
    Sprinkle with nuts and chocolate chips.