Chocolate Cereal Bars

Directions

1. 1
   Finely chop the chocolate so that it's easy to melt.
2. 2
   Roast the almonds in the oven for 10 minutes at 160C.
3. 3
   Add butter in a pot, heat on medium, and melt using a wooden spatula.
4. 4
   Add the marshmallows, and melt until it becomes a creamy mixture.
5. 5
   Turn off the heat, add the chocolate, then mix well.
6. 6
   Add almonds and cereal, and combine.
7. 7
   Pour the mixture into a tray (or container) lined with plastic wrap.
8. 8
   Press down and level using your hands.
9. 9
   Remove the plastic wrap, and let it chill in the fridge.
10. 10
    When hardened, cut with a knife.
11. 11
    It's also great to put the mixture into truffle cups.
12. 12
    Cut one strip of the cereal bar in half, and wrap individually with waxed paper.
13. 13
    I put them into a tall container.
14. 14
    Cut into bite-sized pieces and place into a pudding cup.
15. 15
    Put Step 9 into a clear bag, and decorate with a paper doily and ribbon.